So, what started as a birthday cake has snowballed into weekly cupcakes.. or so it would seem! Last weekend I made the most fabulous chocolate peanut butter cupcakes. Why were they so fabulous? Because, dear reader, they were dipped in chocolate at the end making them reminiscent of the best Reese's peanut butter cup EVER! I won't reinvent the wheel by reposting the entire recipe when it can be found on my favorite blog. Visit Jenny's blog for the recipe, stay for the company.
If you aren't following this blog, you should be! She is so inspirational. Not only for being candid about being a breast cancer survivor, but for her unique view on the challenges so many of us face day-to-day. She's open about her struggles, doesn't try to be perfect, but does try to learn from them and share with the rest of us so that maybe we can learn a thing or two about ourselves as well. Reading her blog is like sitting down to coffee with a friend. You feel at ease immediately.
Ok - a tad off topic but I seriously love her blog. Back to the cupcakes! I made 36 of these puppies and they disappeared in a blink. I am not even the biggest peanut butter fan and I was in love with this buttercream. I love swiss meringue buttercreams anyway because they are so smooth and less sweet than american buttercream. If you've never made a swiss meringue buttercream, be advised that it does take a bit more work but the results are delectably worth it! Let me know if any of you try it!